Mmmm, duck. Although I'll admit, the only duck I've ever had was at the Chinese Buffet. Good, though.

Yeah, I think I'd want to spend my first holidays in a new house at home, too.

Before I got the turkey breast, I was thinking of getting some ground turkey and making a strata-type casserole: stuffing on the bottom, a layer of sauteed turkey and topped with a layer of mashed potatoes. Serve atop a puddle of gravy, garnished with a slice of jellied cranberry sauce. I may attempt it for Christmas; I certainly have enough sides.

Blessed be!

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