Sadly, I overcooked the collards. (Pot likker was delish, tho'!) The cornbread turned out perfect---I credit Kat, who taught me the secret---beat the hell out of the wet ingrrediants and use them to wet down the dry ingrediants, but not mix them into a smooth batter.

Also from Kat come an idea for the perfect Southern dessert---"Dump cake"....

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