What's cookin', good lookin'?

[vanillafluffy]

The house is pungent with the aroma of collards cooking. Until last year, I'd never sampled collard greens, but when I got a bagful at the food bank and Mb cooked them up for us, I discoverred I'm a fan. This is my first attempt at cooking them on my own, so...fingers crossed!

Once they show signs of being done, I'm going on to phase two, which is rustling up some cornbread to go with them. Mmmmm! And since I know I have A Lot of it, I may cook up some rice, too. Starchy, I know, but at least it's real food and I don't make a habit of that often enough, so I'm trying to encourage it.

Or maybe some black-eyed peas, I've got lots of those, too....

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Comments

[vanillafluffy.livejournal.com]

Sounds heavenly! I'm eager to try something called 3-2-1 cake, mentioned by SBJB last week over dinner.

Take two boxes of cake mix, one angel food and one of your choice of flavors. Combine. Combo can be stored in your pantry.

Measure THREE tablespoons of the mixed mixes into a coffee cup. Add TWO tablespoons water. Microwave for ONE minute. I'm told the result is something like a lava cake. And it's portion-controlled!

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[pwcorgigirl.livejournal.com]

That's a much easier version of the microwave mug cake that was making the rounds a while back. It sounds very yummy.

I had intended to make an apple-strudel cake, but Aldi didn't have apple pie filling. The pineapple upside down cake recipe I found uses chunk pineapple and yellow cake mix, and it was really easy too.