I quite often do casserole things with vegetables and sometimes some meat in there too - particularly good at this time of year. Get some carrots and parsnips (if you can get parsnips in your part of the world) and leeks and onions and maybe potatoes (which also count as veggies), and any other root vegetable around, chop them all up roughly. Fry the onions off in a big pan and brown any meat you want to use, chuck in the rest of the veggies, pour in some tinned chopped tomatoes and a bit of water, put a lid on and let it simmer for a while until the veggies are as soft as you want them. Eat. With crusty bread or something. And you can mess around with it and add lentils or chick peas or other pulses, different herbs and spices - it doesn't really matter. Very very healthy and very very yummy. Also, easy.