Chicken experiment

I'm listening for the timer's bell---I have a pair of thawed chicken breasts being transformed to something good in the skillet. At least, it ought to be good: there's a base of onions, celery and peppers, to which I added the chicken. After that had a chance to meld, I added a small can of chopped black olives, and shortly thereafter a can of no-salt added diced tomatoes. Now it's all simmering on low heat, and I'll have one piece while watching the late show of What Not to Wear, reserving the second one for tomorrow evening's dinner. I'm *trying* to practice better freezer management, since I ran across a frost-bitten package of beef in there from 2006.

Thrilling way to spend a Friday night, huh?

Chicken experiment

I'm listening for the timer's bell---I have a pair of thawed chicken breasts being transformed to something good in the skillet. At least, it ought to be good: there's a base of onions, celery and peppers, to which I added the chicken. After that had a chance to meld, I added a small can of chopped black olives, and shortly thereafter a can of no-salt added diced tomatoes. Now it's all simmering on low heat, and I'll have one piece while watching the late show of What Not to Wear, reserving the second one for tomorrow evening's dinner. I'm *trying* to practice better freezer management, since I ran across a frost-bitten package of beef in there from 2006.

Thrilling way to spend a Friday night, huh?