I can follow a recipe if I have to---shrimp scampi, for instance*---although most of the time, I'd rather "wing it". I'll look at a couple recipes to gt and idea of the general ingredients and proportions, and then go my own way. It may not be pretty, but it's usually edible.
* And even that ended up with me using my own judgement, because the recipe as written was drek. .
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Re: *nom-nom-nom* Yummy!
Date: 2011-03-11 06:04 am (UTC)* And even that ended up with me using my own judgement, because the recipe as written was drek.
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