I've finally gotten around to throwing that brisket into the slow cooker. My method: Cut brisket in half so it'll fit. Put in the first piece, fat side up, so the fat will cook down into the meat. Layer half a jar of sauerkraut over it. Cover it with the second piece in the same manner, and the remainer of the 'kraut. Pour in a bottle of beer. (My brew of choice is JW Dundee's Honey Lager.) Turn on crockpot and go about your business.
That assures me of dinner for the rest of the week....
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"It's amazing what you can do with a cheap piece of meat if you know how to treat it." ~~ Eating Raoul
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