Cooking experiment
Jan. 28th, 2011 02:12 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
vanillafluffyThe other day, I had some wonderful shepherd's pie and have been thinking about it ever since. It seemed fairly simple, and I'm attempting to recreate it.
Publix has lean ground beef on sale this week. I browned and peppered and drained just over a pound of that and put it in the bottom of my dish. Added a can of corn, drained, and stirred it and the beef together. It was a little full, so I spooned off a bit of it for a nibble and found it good.
For the potatoes, I smoothed a package of ready-made country-style mashed potatoes atop the corn and beef mixture and bestowed a generous handful of shredded cheese (between 1/2 and 2/3rds of a cup, I'd guesstimate).
Per the potato directions, it's baking at 350 for 25 minutes. Should be yummy!
.
Publix has lean ground beef on sale this week. I browned and peppered and drained just over a pound of that and put it in the bottom of my dish. Added a can of corn, drained, and stirred it and the beef together. It was a little full, so I spooned off a bit of it for a nibble and found it good.
For the potatoes, I smoothed a package of ready-made country-style mashed potatoes atop the corn and beef mixture and bestowed a generous handful of shredded cheese (between 1/2 and 2/3rds of a cup, I'd guesstimate).
Per the potato directions, it's baking at 350 for 25 minutes. Should be yummy!
.
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