vanillafluffy: (Say cheese)
[personal profile] vanillafluffy
Yesterday was a pretty good day. I had a great breakfast, both in terms of quality and quantity. A pastrami and swiss cheese omelet...nom nom nom! (PJ left me his membership card for the local wholesale club, and they take food stamps. Got 2 lbs of pastrami for $6, score!) Ate myself into torpor, but it sure was yummy.

Took care of business, namely, I banked my earnings from the house-sitting gig---PJ is having his bank mail me a check every week, just like a "real" job. It was enough to pay insurance on the car and house, and I've got a whopping $12 left over. Mind you, FPL wants money, but it's not dire yet. (October, on the other hand---!)

Got to J's before 5, which is a bit on the early side...she said she was just about to go shopping (out of TP and cat food, both essentials), and she ended up taking us out for all-you-can-eat pasta at Olive Garden.

Now, IMO Olive Garden is as generic as Italian food gets. My sainted Aunt Mary was Italian and cooks the real thing, but OG delivers a consistant standard of what they do, which is edible if uninspired. That said, their new mushroom-parmesan-with-sun-dried-tomato sauce was orgasmic over penne pasta. It was like a very grown-up mac-and-cheese. The pizziola sauce (which I also had over penne), was also quite tasty. The server was a doll and kept me well caffeinated in addition to bringing me a third helping midway through my second and not giving me a hard time about bringing a box for most of them. (Some places are very snotty about carry-out boxes for AYCE means.)

We did speed shopping and made it back to J's just in time for Kitchen Nightmares. Our feature presentation was a documentary (borrowed from SI's library):Spooked: The Haunting of Waverly Hills Sanotorium. J inflicted An American Haunting onme last weekend, so I thought I'd return the favor.

Had the worst insomnia, 3AM at least...dragged myself out of bed at nine. I am determined NOT to fall back into the rut of sleeping til noon!

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(no subject)

Date: 2011-08-27 02:33 pm (UTC)
From: [identity profile] thru-the-blinds.livejournal.com
Olive Garden and Red Lobster (both owned by the same corporation) are two of my favorite restaurants. YUM.

And that Haunting of Waverly Hills sounds interesting. GhostHunters (which Caelie and I watch religiously) has visited there twice and gotten some pretty cool 'evidence' both times.

(no subject)

Date: 2011-08-28 01:51 pm (UTC)
From: [identity profile] vanillafluffy.livejournal.com
Yeah, Darden Restaurants, they're out of Orlando. I haven't been to Red Lobster in years, tho'. Long John Silver's is more my speed.

Spooked is definitely interesting---that's about the third time I've seen it. I don't know how much I believe about all the ghostly theatrics, but they also give info on what the hospital was like when it was open. (Opened in1926, and was almost immediately at capacity.) The descriptions of some of the procedures they used to do in misguided attempts to "help" is more chilling than the ghosts,IMO.

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(no subject)

Date: 2011-08-28 05:32 pm (UTC)
From: [identity profile] thru-the-blinds.livejournal.com
Wholeheartedly agreed. *shudders* In many cases, the 'cure' was worse than the ailment!

(no subject)

Date: 2011-08-27 03:20 pm (UTC)
From: [identity profile] chocolate-frapp.livejournal.com
I'm kind of spoiled in the Italian food dept. because I've known how to make my own for years plus I live in an area with about a million good Italian restaurants.

(no subject)

Date: 2011-08-28 01:54 pm (UTC)
From: [identity profile] vanillafluffy.livejournal.com
Uh-huh. Growing up in New York, I know what Italian food is supposed to be. What I really miss are cannolis. You can't get a decent cannoli around here for anything.

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(no subject)

Date: 2011-08-28 03:12 pm (UTC)
From: [identity profile] chocolate-frapp.livejournal.com
there is this great bakery in SF called Victoria that sells amazing cannolis. not expensive, either.

(no subject)

Date: 2011-08-28 03:43 pm (UTC)
From: [identity profile] vanillafluffy.livejournal.com
We'll have to check it out if I'm ever in town.


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(no subject)

Date: 2011-08-28 11:00 pm (UTC)
From: [identity profile] ang5fam.livejournal.com
My son and I dined there for lunch last Monday- I had the pasta bowl with the parmesan/mushroom over penne, too. It was good but very rich- after the salad and breadstick, I only managed to make it through one bowl~ I really wanted to try the other one you had but couldn't find room.They are very generous with portions.

(no subject)

Date: 2011-08-29 02:20 am (UTC)
From: [identity profile] vanillafluffy.livejournal.com
The first portion was pretty big; the subsequent bowls were about half that size. With that and the third bowl, I had a very nice brunch this morning.

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